Monday, July 18, 2011

Kuey teow sup bantat

Napa eh kalo masak kuey teow atau mee atau bihun berkuah ni, biar je lama sket mesti nak kembang? Memang gitu ke?

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Sent from my Nokia phone

Cerita oleh Ibu Muda 30series pada 8:49 PM

7 comments:

  1. Ya ALiyaJuly 18, 2011 at 9:02 PM

    memang pun........heheheheh:-)

    ReplyDelete
  2. Farah ShamsudinJuly 18, 2011 at 10:03 PM

    memang gitu la dearr.. tak boleh lama sikit.. kan dah jadi bantat..

    ReplyDelete
  3. jeBatejaJuly 18, 2011 at 10:16 PM

    itu nama nya bantat ke...?

    ReplyDelete
  4. Lydia MizaJuly 19, 2011 at 3:59 AM

    hehe...kuah jd kering kan?

    ReplyDelete
  5. UnknownJuly 19, 2011 at 8:29 AM

    memangle wani...

    lain kali jangan campurkan dulu mee dan kuah tu, time betul2 nak makan baru campurkan ya...kurang sikit kembangnya..hehe

    ReplyDelete
  6. Maya MayanaJuly 19, 2011 at 10:26 AM

    memang selalu gitu...tiba2 je kering tk berkuah

    ReplyDelete
  7. Ibu Muda 30seriesJuly 19, 2011 at 11:54 AM

    sebab kalau beli kat kedai, rasa cam lambat je bantatnya....

    tp kalau masak sendiri, cepat betul nak bantat..tu yg konpius

    ReplyDelete

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